fall

Persian Black Eggplant

Creamy + Cheesy Butternut Squash Baked Ziti

Fresh Mozzarella and Butternut Panini with Sage

Butternut Squash Gratin with Caramelized Fennel and Gruyere

Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce

Brussels Sprout and Apple Pizza with Walnut Pesto

Warm Up With This Satisfying Veggie-Packed Heirloom Bean Chili

What to Eat This October

9 Ways to Use Up Half a Can of Leftover Pumpkin Puree

Slow Cooker Panade with Mushrooms and White Beans

7 Cozy Fall Soups to Add to Your Meal Plan

Super Seed Pumpkin Energy Balls

Maple Apple, Caramelized Onion & Tempeh Bacon Panini

7 Nourishing Plant-Based Meal Bowls to Make This Fall

Spinach and Blue Cheese Polenta with Slow-Roasted Tomatoes

5-Ingredient Curried Butternut Red Lentil Soup

What to Eat This September

Acorn Squash Stuffed with Everything Good

Veggie Sheet Pan Fajitas with Cumin-Lime Crema

Buckwheat, Green Apple, Cranberry + Avocado Salad

Honey-Roasted Carrots with Cumin

Creamy Pumpkin Quinoa Risotto

Dairy-Free Pumpkin Fettuccine Alfredo