Finally, a meal plan for those of us who don’t want to cook a recipe every night of the week!
Restoring Carrot Soup with Ginger and Miso
This creamy, comforting carrot miso soup is just what you need after a stressful Holiday season. Made with Miso and fresh ginger and served with coconut yogurt, this carrot soup nourish your microbiome, helping your body boost the immune system activity, balancing your mood and fuelling your cells with minerals and vitamins. HOW TO MAKE…
Coconut Flour Pancakes – Gluten-Free and Dairy Free
If you’re like us, pancakes are your dream breakfast! Fluffy, bathed in honey or maple syrup, with fresh fruits on the side – there is no better start of the day. While classic pancakes can make you bloat and burden your digestion, these banana coconut flour pancakes are light and easy, packed with protein and…
8 Plant-Based Thanksgiving Dessert Recipes to Add to Your Menu
Whether you’re looking for vegan remakes of the classics or something new and different, you’ll find it here.
Rustic Root Vegetable Galette with Chickpeas and Cranberries
While we love our roasted root veggies as they are, we are always looking for more interesting ways to make the whole family love them. This vegetable galette is our new favourite way to incorporate veggies into the diet – a recipe that’s easy to make, packed with Fall flavours, and satiating enough to make…
10 Plant-Based Thanksgiving Side Dishes That Are Way Better Than the Turkey
The best part about Thanksgiving dinner? The sides, of course!
