Main Dishes

Warming Butternut Squash Curry with Coconut Milk

Crispy Buffalo Tofu Wrap with Spinach and Roasted Red Pepper

Easy Egg Bake Recipe with Roasted Autumn Veggies

Summer Vegetable Sandwiches with Chimichurri Aioli

Vegetarian Pizza-Stuffed Zucchini with Quinoa

Sheet Pan Ratatouille with Crispy Gnocchi

Ziti with Broccoli and Toasted Pine Nuts

Savory Mushroom & Sage Lasagna with Cashew Cream

Grilled Tandoori Tofu Skewers

Butter Bean Tikka Curry

Persian Black Eggplant

Vegan Zucchini Lasagna with Tofu Ricotta

Grilled Eggplant Gyros with Vegan Tzatziki

Sheet Pan Jerk Tempeh and Pineapple

Make-and-Freeze Black Bean Pecan Burgers

Greek Briam with Cauliflower

Spring Vegetable Lo Mein

Spaghetti with Toasted Almond and Green Olive Pesto

Vegan Spring Vegetable Quiche

Roasted Asparagus Tacos with Harissa Romesco

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans

Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto