Main Dishes

Collard Green Carbonara from Southern Vegan

Spring Vegetable Lo Mein

Turmeric Hummus, Goat Cheese and Avocado Tacos

Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto

French Lentil Bourguignon

Festive Sweet Potato Samosa Pie

Rustic Root Vegetable Galette with Chickpeas and Cranberries

Vegan Shepherd’s Pie with Beet and Lentils

Savoury Pumpkin Pizza with Chickpeas and Spinach

A Week of Dinner Recipes That Won’t Break the Bank

Vegan Butter Masala with Tofu

Warming Butternut Squash Curry with Coconut Milk

Crispy Buffalo Tofu Wrap with Spinach and Roasted Red Pepper

Easy Egg Bake Recipe with Roasted Autumn Veggies

Summer Vegetable Sandwiches with Chimichurri Aioli

Vegetarian Pizza-Stuffed Zucchini with Quinoa

Sheet Pan Ratatouille with Crispy Gnocchi

Ziti with Broccoli and Toasted Pine Nuts

Savory Mushroom & Sage Lasagna with Cashew Cream

Grilled Tandoori Tofu Skewers

Butter Bean Tikka Curry

Persian Black Eggplant

Vegan Zucchini Lasagna with Tofu Ricotta

Grilled Eggplant Gyros with Vegan Tzatziki