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Vegetarian Cooking for Everyone
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Main Dishes
Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto
French Lentil Bourguignon
Festive Sweet Potato Samosa Pie
Rustic Root Vegetable Galette with Chickpeas and Cranberries
Vegan Shepherd’s Pie with Beet and Lentils
Savoury Pumpkin Pizza with Chickpeas and Spinach
A Week of Dinner Recipes That Won’t Break the Bank
Vegan Butter Masala with Tofu
Warming Butternut Squash Curry with Coconut Milk
Crispy Buffalo Tofu Wrap with Spinach and Roasted Red Pepper
Easy Egg Bake Recipe with Roasted Autumn Veggies
Summer Vegetable Sandwiches with Chimichurri Aioli
Vegetarian Pizza-Stuffed Zucchini with Quinoa
Sheet Pan Ratatouille with Crispy Gnocchi
Ziti with Broccoli and Toasted Pine Nuts
Savory Mushroom & Sage Lasagna with Cashew Cream
Grilled Tandoori Tofu Skewers
Butter Bean Tikka Curry
Persian Black Eggplant
Vegan Zucchini Lasagna with Tofu Ricotta
Grilled Eggplant Gyros with Vegan Tzatziki
Sheet Pan Jerk Tempeh and Pineapple
Make-and-Freeze Black Bean Pecan Burgers
Greek Briam with Cauliflower
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