Main Dishes

Persian Black Eggplant

Vegan Zucchini Lasagna with Tofu Ricotta

Grilled Eggplant Gyros with Vegan Tzatziki

Sheet Pan Jerk Tempeh and Pineapple

Make-and-Freeze Black Bean Pecan Burgers

Greek Briam with Cauliflower

Spaghetti with Toasted Almond and Green Olive Pesto

Vegan Spring Vegetable Quiche

Roasted Asparagus Tacos with Harissa Romesco

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans

Old School Vegetarian Tacos

Lasagna with Lentil Ragu and Cauliflower Bechamel

Easy Cheesy Vegetarian Taco Bake

Creamy Lemon Pappardelle with Roasted Broccoli

Tofu Jalfrezi

Vegetable Polenta Bake

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

Curried Red Lentil Bowls with Mint Cilantro Chutney

Quick and Easy Chilaquiles Verdes

Creamy + Cheesy Butternut Squash Baked Ziti

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula