Main Dishes

Creamy Lemon Pappardelle with Roasted Broccoli

Tofu Jalfrezi

Vegetable Polenta Bake

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

Curried Red Lentil Bowls with Mint Cilantro Chutney

Quick and Easy Chilaquiles Verdes

Creamy + Cheesy Butternut Squash Baked Ziti

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula

Vegan Chicken Pot Pie with Flaky Puff Pastry Crust

Black Bean and Cumin-Roasted Sweet Potato Tacos

Fresh Mozzarella and Butternut Panini with Sage

Sharp Cheddar and Roasted Poblano Mac & Cheese

Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce

Sheet Pan Hoisin Tofu and Vegetables

Autumn Harvest Bowls with Freekeh and Parsley-Tahini Sauce

Brussels Sprout and Apple Pizza with Walnut Pesto

The 5-Ingredient Pasta Recipe I Make Every Single Week

Maple Apple, Caramelized Onion & Tempeh Bacon Panini

Spinach and Blue Cheese Polenta with Slow-Roasted Tomatoes

Grilled Vegetable Sandwiches with Havarti and Balsamic Drizzle

Quinoa White Bean Zucchini Fritters with Burst Cherry Tomatoes

Panera-Inspired Tomato Mozzarella Panini

Your Whole Family Will Love These Black Bean and Veggie Stuffed Poblanos