Main Dishes

Spring Vegetable Lo Mein

Spaghetti with Toasted Almond and Green Olive Pesto

Vegan Spring Vegetable Quiche

Roasted Asparagus Tacos with Harissa Romesco

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans

Old School Vegetarian Tacos

Lasagna with Lentil Ragu and Cauliflower Bechamel

Easy Cheesy Vegetarian Taco Bake

Creamy Lemon Pappardelle with Roasted Broccoli

Tofu Jalfrezi

Vegetable Polenta Bake

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

Curried Red Lentil Bowls with Mint Cilantro Chutney

Quick and Easy Chilaquiles Verdes

Creamy + Cheesy Butternut Squash Baked Ziti

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula

Vegan Chicken Pot Pie with Flaky Puff Pastry Crust

Black Bean and Cumin-Roasted Sweet Potato Tacos

Fresh Mozzarella and Butternut Panini with Sage

Sharp Cheddar and Roasted Poblano Mac & Cheese

Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce