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Vegetarian Cooking for Everyone
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Main Dishes
Spaghetti with Toasted Almond and Green Olive Pesto
Vegan Spring Vegetable Quiche
Roasted Asparagus Tacos with Harissa Romesco
Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto
This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout
One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans
Old School Vegetarian Tacos
Lasagna with Lentil Ragu and Cauliflower Bechamel
Easy Cheesy Vegetarian Taco Bake
Creamy Lemon Pappardelle with Roasted Broccoli
Tofu Jalfrezi
Vegetable Polenta Bake
Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts
Curried Red Lentil Bowls with Mint Cilantro Chutney
Quick and Easy Chilaquiles Verdes
Creamy + Cheesy Butternut Squash Baked Ziti
Street-Style Mushroom Barbacoa Burritos
Mediterranean Pasta with White Beans and Arugula
Vegan Chicken Pot Pie with Flaky Puff Pastry Crust
Black Bean and Cumin-Roasted Sweet Potato Tacos
Fresh Mozzarella and Butternut Panini with Sage
Sharp Cheddar and Roasted Poblano Mac & Cheese
Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce
Sheet Pan Hoisin Tofu and Vegetables
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