Main Dishes

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

Curried Red Lentil Bowls with Mint Cilantro Chutney

Quick and Easy Chilaquiles Verdes

Creamy + Cheesy Butternut Squash Baked Ziti

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula

Vegan Chicken Pot Pie with Flaky Puff Pastry Crust

Black Bean and Cumin-Roasted Sweet Potato Tacos

Fresh Mozzarella and Butternut Panini with Sage

Sharp Cheddar and Roasted Poblano Mac & Cheese

Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce

Sheet Pan Hoisin Tofu and Vegetables

Autumn Harvest Bowls with Freekeh and Parsley-Tahini Sauce

Brussels Sprout and Apple Pizza with Walnut Pesto

The 5-Ingredient Pasta Recipe I Make Every Single Week

Maple Apple, Caramelized Onion & Tempeh Bacon Panini

Spinach and Blue Cheese Polenta with Slow-Roasted Tomatoes

Grilled Vegetable Sandwiches with Havarti and Balsamic Drizzle

Quinoa White Bean Zucchini Fritters with Burst Cherry Tomatoes

Panera-Inspired Tomato Mozzarella Panini

Your Whole Family Will Love These Black Bean and Veggie Stuffed Poblanos

Korean Barbecue Tofu Meal Prep Bowls

Black Bean Chipotle Burgers + Tips for Grilling Homemade Veggie Burger Patties

These Cauliflower Falafel Power Bowls Are Perfect for Meal Prep