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Vegetarian Cooking for Everyone
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Main Dishes
Crispy Baked Tostadas with Fajita Vegetables
Say Hello to Spring With These Cremini and Asparagus Tartines
Crispy Beer-Battered Tofu Tacos with Vegan Baja Sauce
The Basic Veggie Burger from Veggie Burger Atelier
Meet Your New Favorite Weeknight Dinner: Creamy Herbed Polenta Bowls
Acorn Squash Stuffed with Everything Good
These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal
A Grain-Free, Keto Quiche Crust That Won’t Disappoint
Your New Go-To Meatless Monday Dinner: Quick Chickpea Stir Fry
How to Make Socca, a Naturally Grain-Free + Gluten-Free Flatbread
A Meatless Monday Crowd-Pleaser: Spring Vegetable Quesadillas
Thai Style Spiralized Veggies with Tofu
Spring Buddha Bowls with Creamy Turmeric Dressing
Cauliflower Baked Ziti from No Excuses Detox
Balance Your Body With This Alkalizing Sustenance Stew
Veggie Sheet Pan Fajitas with Cumin-Lime Crema
Lunch in a Jar: Thai Curry Noodle Soup
Roasted Veggie & Quinoa Bowls with Coconut-Almond Sauce
Creamy Pumpkin Quinoa Risotto
Dairy-Free Pumpkin Fettuccine Alfredo
Healthy Spaghetti Squash Alfredo with Crispy Kale Leaves
Savory Turmeric Pancakes with Lemon Yogurt Sauce
15-Minute Sweet + Spicy Cold Peanut Noodles Recipe
How To Make Quinoa Pizza Crust
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