make-ahead

Veggie-Packed Tofu Coconut Red Curry Soup

Sharp Cheddar and Roasted Poblano Mac & Cheese

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

Overnight Mushroom Fontina Strata

Masala Lentil Salad with Cumin Roasted Carrots

7 Vegetarian Freezer Cooking Dinners You Can Make Now & Eat Later

Make & Freeze Naturally Sweetened Blueberry French Toast Cups

10 Plant-Based Meal Prep Ideas For Super Easy Lunches

Quinoa White Bean Zucchini Fritters with Burst Cherry Tomatoes

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Your Whole Family Will Love These Black Bean and Veggie Stuffed Poblanos

Packed With Protein and Veggies, These Ginger Peanut Tofu Wraps Are a Lunchtime Win

This Vegetarian Muffuletta Might Not Be Authentic, But It Tastes So Good You Won’t Care

The Ideal Meal Prep Salad: Miso-Almond Power Salad with Baked Tofu

7 Plant-Based Breakfasts You Can Eat On-the-Go

1 Recipe, 5 Different Work Lunches: Tahini Chickpea Cucumber Salad

7 High Protein Breakfasts You Can Make Ahead

These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal

Breakfast Pep ‘n’ Power Bars

Almond Chocolate Chunk Coconut Breakfast Cookies

Lunch in a Jar: Thai Curry Noodle Soup