make-ahead

Street-Style Mushroom Barbacoa Burritos

Vegetarian Meal Prep Ideas: 10 Recipes to Get You Started

7 High Protein Breakfasts You Can Make Ahead

Veggie-Packed Tofu Coconut Red Curry Soup

Sharp Cheddar and Roasted Poblano Mac & Cheese

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

Overnight Mushroom Fontina Strata

Masala Lentil Salad with Cumin Roasted Carrots

7 Vegetarian Freezer Cooking Dinners You Can Make Now & Eat Later

Make & Freeze Naturally Sweetened Blueberry French Toast Cups

10 Plant-Based Meal Prep Ideas For Super Easy Lunches

Quinoa White Bean Zucchini Fritters with Burst Cherry Tomatoes

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Your Whole Family Will Love These Black Bean and Veggie Stuffed Poblanos

Packed With Protein and Veggies, These Ginger Peanut Tofu Wraps Are a Lunchtime Win

This Vegetarian Muffuletta Might Not Be Authentic, But It Tastes So Good You Won’t Care

The Ideal Meal Prep Salad: Miso-Almond Power Salad with Baked Tofu

7 Plant-Based Breakfasts You Can Eat On-the-Go

1 Recipe, 5 Different Work Lunches: Tahini Chickpea Cucumber Salad

These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal

Breakfast Pep ‘n’ Power Bars

Almond Chocolate Chunk Coconut Breakfast Cookies

Lunch in a Jar: Thai Curry Noodle Soup