vegan

Make-and-Freeze Black Bean Pecan Burgers

Vanilla Chia Pudding with Fig and Raspberry

Make-and-Freeze Mushroom Pasta Sauce

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

Spaghetti with Toasted Almond and Green Olive Pesto

Spicy Roasted Carrot Hummus

Vegan Spring Vegetable Quiche

Deconstructed Falafel Salad

Spanish Chickpea Stew

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

Old School Vegetarian Tacos

Lasagna with Lentil Ragu and Cauliflower Bechamel

Slow Cooker Tuscan Bean Soup

Tofu Jalfrezi

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

Curried Red Lentil Bowls with Mint Cilantro Chutney

10 Ingenious Ways to Make Vegan Cheese at Home

Vegan Chicken Pot Pie with Flaky Puff Pastry Crust

Black Bean and Cumin-Roasted Sweet Potato Tacos

Caramel Nut Hemp Granola Bars