vegan

Savory Mushroom & Sage Lasagna with Cashew Cream

Farm Table Tomato Salad

Grilled Tandoori Tofu Skewers

Garden Tofu Scramble Bowls with Smoky Red Potato Hash

Butter Bean Tikka Curry

Seared Baby Bok Choy with Orange and Tamari

Persian Black Eggplant

Vegan Zucchini Lasagna with Tofu Ricotta

Coconut Milk Blueberry Banana Bread

Grilled Eggplant Gyros with Vegan Tzatziki

Vegan Chocolate Hazelnut Freezer Fudge

Sheet Pan Jerk Tempeh and Pineapple

DIY Oat Milk Coffee Creamer

Make-and-Freeze Black Bean Pecan Burgers

Vanilla Chia Pudding with Fig and Raspberry

Make-and-Freeze Mushroom Pasta Sauce

Spring Vegetable Lo Mein

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

Spaghetti with Toasted Almond and Green Olive Pesto

Spicy Roasted Carrot Hummus

Vegan Spring Vegetable Quiche

Deconstructed Falafel Salad

Spanish Chickpea Stew

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout