vegan

Sheet Pan Hoisin Tofu and Vegetables

Autumn Harvest Bowls with Freekeh and Parsley-Tahini Sauce

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

Warm Up With This Satisfying Veggie-Packed Heirloom Bean Chili

The 5-Ingredient Pasta Recipe I Make Every Single Week

Super Seed Pumpkin Energy Balls

Masala Lentil Salad with Cumin Roasted Carrots

7 Nourishing Plant-Based Meal Bowls to Make This Fall

5-Ingredient Curried Butternut Red Lentil Soup

7 Vegan Ice Cream Recipes You Need to Try Before the End of Summer

Vegan Chocolate Chip Cheesecake Dip

10 Plant-Based Meal Prep Ideas For Super Easy Lunches

Baked Carrot Crisps with Rosemary and Sea Salt

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Cool Off With These 4-Ingredient Basil Lychee Ice Pops

Korean Barbecue Tofu Meal Prep Bowls

These Cauliflower Falafel Power Bowls Are Perfect for Meal Prep

Make These Curry Cauliflower Grill Packets for Your Next Cookout

These Vegan Fudgesicles Are Made for Hot Summer Days

Jalapeño Cilantro Pesto Rotini with Grape Tomatoes and Sweet Corn

Meet Your New Favorite Snack: Roasted Garlic + Herb White Bean Dip

You’ll Never Believe This Cheesecake is Completely Dairy-Free

Packed With Protein and Veggies, These Ginger Peanut Tofu Wraps Are a Lunchtime Win

How to Build an Epic Vegan Cheese Board