vegan

Spanish Chickpea Stew

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

Old School Vegetarian Tacos

Lasagna with Lentil Ragu and Cauliflower Bechamel

Slow Cooker Tuscan Bean Soup

Tofu Jalfrezi

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

Curried Red Lentil Bowls with Mint Cilantro Chutney

10 Ingenious Ways to Make Vegan Cheese at Home

Vegan Chicken Pot Pie with Flaky Puff Pastry Crust

Black Bean and Cumin-Roasted Sweet Potato Tacos

Caramel Nut Hemp Granola Bars

7 Pegan Dinner Recipes for Anyone Who Wants to Go Vegan + Paleo

Ridiculously Big Vegetarian Taco Salad

Veggie-Packed Tofu Coconut Red Curry Soup

Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce

Sheet Pan Hoisin Tofu and Vegetables

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

Warm Up With This Satisfying Veggie-Packed Heirloom Bean Chili

The 5-Ingredient Pasta Recipe I Make Every Single Week

Super Seed Pumpkin Energy Balls

Masala Lentil Salad with Cumin Roasted Carrots

7 Nourishing Plant-Based Meal Bowls to Make This Fall

5-Ingredient Curried Butternut Red Lentil Soup