HG

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Crispy Asparagus Fries with Lemon-Dill Dipping Sauce

Quick and Easy Chilaquiles Verdes

Veggie Meal Bowls with Freekeh and Parsley-Tahini Sauce

A Make-Ahead Dinner Winner: Broccoli-Feta Quinoa Patties

Restoring Carrot Soup with Ginger and Miso

Christmas Morning Gluten-Free Gingerbread Pancakes

Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto

Creamy Vegan Mushroom and Barley Soup

Gluten-Free Dairy-Free Chocolate Walnut Cake

French Lentil Bourguignon

Healthier Chocolate Fudge – The Winter Edition

Mini Blinis with Miso Beet Spread and Horseradish Yogurt

Festive Sweet Potato Samosa Pie

Coconut Flour Pancakes – Gluten-Free and Dairy Free

Rustic Root Vegetable Galette with Chickpeas and Cranberries

Maple Roasted Brussels Sprouts Salad

Vegan Shepherd’s Pie with Beet and Lentils

Gingered Cranberry Chutney

Savoury Pumpkin Pizza with Chickpeas and Spinach

Cozy Chia Seed Pudding with Pumpkin Caramel

Vegan Butter Masala with Tofu

Warm Curried Cauliflower Rice with Coconut Milk

Sage-Infused Savory Sweet Potato Casserole (Vegan and Gluten-Free)