gluten free

Vegetarian Pizza-Stuffed Zucchini with Quinoa

Vegan Mexican Corn Salad

Butter Bean Tikka Curry

Sheet Pan Jerk Tempeh and Pineapple

Make-and-Freeze Mushroom Pasta Sauce

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

Spicy Roasted Carrot Hummus

Spanish Chickpea Stew

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

Braised Fingerling Potatoes with Fresh Herbs

Tofu Jalfrezi

Curried Red Lentil Bowls with Mint Cilantro Chutney

Quick and Easy Chilaquiles Verdes

Mediterranean Pasta with White Beans and Arugula

Celeriac Puree with Balsamic Roasted Shallots

The Ultimate Guide to Gluten-Free Pasta

Crispy Cacio e Pepe Brussels Sprouts

Autumn Harvest Bowls with Freekeh and Parsley-Tahini Sauce

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

Dark Chocolate Hemp Turmeric Fudge with Bee Pollen

Warm Up With This Satisfying Veggie-Packed Heirloom Bean Chili

Super Seed Pumpkin Energy Balls

Masala Lentil Salad with Cumin Roasted Carrots

Spinach and Blue Cheese Polenta with Slow-Roasted Tomatoes