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Cream of Broccoli Soup – A Healthier Version

Crispy Buffalo Tofu Wrap with Spinach and Roasted Red Pepper

Veggie-Packed Tofu Coconut Red Curry Soup

Greek Yogurt Chocolate Chunk Banana Oat Muffins

This Is What It Looks Like to Eat 75 Grams of Protein in a Day

Korean Barbecue Tofu Meal Prep Bowls

Here’s What It Looks Like to Get 8 Servings of Vegetables in a Day

The Ultimate Guide to Cutting Vegetables

You’ll Never Believe This Cheesecake is Completely Dairy-Free

Move Over Almond Milk, We’re All About Banana Milk Now

A Nutritionist Explains: The Best Plant-Based Protein Sources

Packed With Protein and Veggies, These Ginger Peanut Tofu Wraps Are a Lunchtime Win

Creamy Wild Rice and Portobello Soup – Because Winter Isn’t Over Yet!

3 Simple Ideas to Upgrade Your Next Batch of Cauliflower Rice

A Grain-Free, Keto Quiche Crust That Won’t Disappoint

A Nourishing Vegetarian Bone Broth Alternative (+ a Pho Recipe Too!)

This Raw Key Lime Pie Is the Perfect Summer Dessert

How to Make Coconut Flour Tortillas

Spring Buddha Bowls with Creamy Turmeric Dressing

Almond Chocolate Chunk Coconut Breakfast Cookies

Veggie Sheet Pan Fajitas with Cumin-Lime Crema

Lunch in a Jar: Thai Curry Noodle Soup

Slow Cooker Vegetarian Split Pea Soup

Creamy Pumpkin Quinoa Risotto