30 minutes or less

Quick and Easy Chilaquiles Verdes

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

The 5-Ingredient Pasta Recipe I Make Every Single Week

Greek Yogurt Chocolate Chunk Banana Oat Muffins

5-Ingredient Curried Butternut Red Lentil Soup

Grilled Vegetable Sandwiches with Havarti and Balsamic Drizzle

Baked Carrot Crisps with Rosemary and Sea Salt

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Cool Off With These 4-Ingredient Basil Lychee Ice Pops

Make These Curry Cauliflower Grill Packets for Your Next Cookout

Jalapeño Cilantro Pesto Rotini with Grape Tomatoes and Sweet Corn

10 Meatless Weeknight Dinners You Can Make in 20 Minutes

These Green Goddess Quesadillas Are Dinner Goals

Warm Zucchini Salad with Brown Butter and Pine Nuts

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

1 Recipe, 5 Different Work Lunches: Tahini Chickpea Cucumber Salad

Curried Satay Veggie Bowls from Nourishing Superfood Bowls

Lemony Shaved Asparagus Linguine + How to Get More Protein Into Your Pasta Dinners

Crispy Baked Tostadas with Fajita Vegetables

Say Hello to Spring With These Cremini and Asparagus Tartines

Meet Your New Favorite Weeknight Dinner: Creamy Herbed Polenta Bowls