30 minutes or less

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto

Ziti with Broccoli and Toasted Pine Nuts

Ricotta Toast with Fresh Summer Peaches

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

Spaghetti with Toasted Almond and Green Olive Pesto

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans

Old School Vegetarian Tacos

Creamy Lemon Pappardelle with Roasted Broccoli

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

The 5-Ingredient Pasta Recipe I Make Every Single Week

Greek Yogurt Chocolate Chunk Banana Oat Muffins

5-Ingredient Curried Butternut Red Lentil Soup

Grilled Vegetable Sandwiches with Havarti and Balsamic Drizzle

Baked Carrot Crisps with Rosemary and Sea Salt

Cool Off With These 4-Ingredient Basil Lychee Ice Pops