30 minutes or less

Make-and-Freeze Tofu Scramble Wraps for Busy Mornings

Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto

Ziti with Broccoli and Toasted Pine Nuts

Ricotta Toast with Fresh Summer Peaches

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

Spaghetti with Toasted Almond and Green Olive Pesto

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans

Old School Vegetarian Tacos

Creamy Lemon Pappardelle with Roasted Broccoli

Street-Style Mushroom Barbacoa Burritos

Mediterranean Pasta with White Beans and Arugula

Moroccan-Inspired Sweet Potato and Chickpea Stew with Spinach

The 5-Ingredient Pasta Recipe I Make Every Single Week

Greek Yogurt Chocolate Chunk Banana Oat Muffins

5-Ingredient Curried Butternut Red Lentil Soup

Grilled Vegetable Sandwiches with Havarti and Balsamic Drizzle

Baked Carrot Crisps with Rosemary and Sea Salt

Cool Off With These 4-Ingredient Basil Lychee Ice Pops

Make These Curry Cauliflower Grill Packets for Your Next Cookout

Jalapeño Cilantro Pesto Rotini with Grape Tomatoes and Sweet Corn

10 Meatless Weeknight Dinners You Can Make in 20 Minutes

These Green Goddess Quesadillas Are Dinner Goals