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Pistachio Pesto Pasta with Zucchini and Fresh Mozzarella

15 Cute and Clever DIY Lunch Box Tricks

5-Ingredient Vegan Cheese Dip

Air Fryer Toasted Ravioli Recipe

Unbelievably Vegan Cinnamon Rolls

3 Gorgeous Veggie Popsicles (Yes, Veggie) to Beat the Heat

This Sweet + Spicy Stir-Fry Makes Meatless Monday a Breeze

Simple Snow Peas with Red Curry Coconut Broth Recipe

Vegan Walnut + Fig Slices

Modern Portobello Stroganoff Recipe

Protein-Packed Frozen Yogurt with Bee Pollen

Roasted Cauliflower With Omega-3 Rich Algae Oil

Vegan Crispy Tofu in a Sweet and Sour Sauce (GF)

Chamomile Ginger Tea Pops to Soothe Upset Stomachs

3 Easy Plant-Based Breakfasts You Can Make Now + Eat Later

Grain-Free Superfood Energy Balls

Farro Salad with Beans, Feta, Kale + Turmeric Dressing

Gluten-Free Butternut Squash and Apple Crumble with Whipped Coconut Cream

Effortless Farro Burrito Bowls with Cotija and Guacamole Salsa

9 Plant-Based Meal Prep Ideas to Put On Your Menu This Week

3 Tasty Frozen Treats You Can Eat Any Time of Day

5 Health Benefits of Ginger + Ginger-Chili Roasted Winter Squash

How to Build a Dessert Board for Holiday Entertaining

Kick Your Immune System Into High Gear With This Green Lemonade