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Vegetarian Cooking for Everyone
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Main Dishes
Power Lunch: Protein-Packed Kale, Avocado Hummus Wrap
3 Tasty Ways to Stuff Your Sweet Potato
Gentle Spring 3-Day Cleanse
Rainbow Veggie Noodle Ramen Bowls
No-Fail Turmeric Tortillas For Epic (Anti-Inflammatory!) Tacos
This Healthy Sweet Potato Pizza Crust Is a Game-Changer
How To Make Your Own Homemade Pasta—No Special Equipment Needed!
Probiotic-Rich Kimchi Wrap Recipe (+ Why Fermented Veggies Are Good for You)
These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal
Instant Pot Wild Rice with Creamy Mushroom Sauce
Healthy Lunch Wrap with Sunflower Seed Spread
Vegan Mujadara Recipe
Quick and Easy Chilaquiles Verdes
An Effortless Weekday Lunch: Nourishing Veggie Bowls
Gluten-Free Baked Mac ‘n Cheese Recipe with Kale and Vodka Sauce
Pegan Eggplant Meatballs with Zoodles
Roasted Cauliflower Steaks with Red Bell Pepper
Veggie Meal Bowls with Freekeh and Parsley-Tahini Sauce
A Make-Ahead Dinner Winner: Broccoli-Feta Quinoa Patties
Ultimate Veggie Sandwich + How to Make Coconut Oil Mayonnaise
Totally Comforting White Bean “Chicken” Chili Recipe
Soba Protein Bowl with Grilled Eggplant, Tofu & Spicy Almond Butter Sauce
Weeknight Cheesy Kale Potato Skins
Sweet Potato Quesadilla with Goat Cheese and Apples
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