make-ahead

7 Vegetarian Freezer Cooking Dinners You Can Make Now & Eat Later

Make & Freeze Naturally Sweetened Blueberry French Toast Cups

10 Plant-Based Meal Prep Ideas For Super Easy Lunches

Quinoa White Bean Zucchini Fritters with Burst Cherry Tomatoes

Your Whole Family Will Love These Black Bean and Veggie Stuffed Poblanos

Packed With Protein and Veggies, These Ginger Peanut Tofu Wraps Are a Lunchtime Win

This Vegetarian Muffuletta Might Not Be Authentic, But It Tastes So Good You Won’t Care

The Ideal Meal Prep Salad: Miso-Almond Power Salad with Baked Tofu

7 Plant-Based Breakfasts You Can Eat On-the-Go

1 Recipe, 5 Different Work Lunches: Tahini Chickpea Cucumber Salad

Breakfast Pep ‘n’ Power Bars

Almond Chocolate Chunk Coconut Breakfast Cookies

Lunch in a Jar: Thai Curry Noodle Soup