Have you every clicked through a Pinterest recipe only to close it as soon as you saw the super long prep and cooking time? It happens to me all the time. Sure, simmering pots on the stove all day may be necessary (and even fun!) every once in a while. But on most days, something quick is what I’m after. If you share this philosophy, you’ll be glad to hear every one of the nine easy vegetarian recipes below is ready to eat in under 30 minutes, just perfect for weeknights.
What we absolutely love about these tartines is that you can improvise with whatever vegetables are in season and whatever cheeses you happen to have on hand. For spring, we recommend asparagus and Monterey jack.
What could be better than fried tortillas smothered in delicious sauce and topped with eggs and cheese? Nothing. Make your own at home in no time at all for a crowd-pleasing dinner.
Like pasta, these polenta bowls are incredibly versatile and simple to prepare. Herbs, cheese, Brussels sprouts and mushrooms are our toppings of choice to make an easy and filling meal.2