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Vegetarian Cooking for Everyone
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Main Dishes
Tofu Jalfrezi
Vegetable Polenta Bake
Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts
Curried Red Lentil Bowls with Mint Cilantro Chutney
Creamy + Cheesy Butternut Squash Baked Ziti
Street-Style Mushroom Barbacoa Burritos
Mediterranean Pasta with White Beans and Arugula
Vegan Chicken Pot Pie with Flaky Puff Pastry Crust
Black Bean and Cumin-Roasted Sweet Potato Tacos
Fresh Mozzarella and Butternut Panini with Sage
Sharp Cheddar and Roasted Poblano Mac & Cheese
Sweet Chili Vegetable Tacos with Tangy Sunflower Sauce
Sheet Pan Hoisin Tofu and Vegetables
Brussels Sprout and Apple Pizza with Walnut Pesto
The 5-Ingredient Pasta Recipe I Make Every Single Week
Maple Apple, Caramelized Onion & Tempeh Bacon Panini
Spinach and Blue Cheese Polenta with Slow-Roasted Tomatoes
Grilled Vegetable Sandwiches with Havarti and Balsamic Drizzle
Quinoa White Bean Zucchini Fritters with Burst Cherry Tomatoes
Panera-Inspired Tomato Mozzarella Panini
Your Whole Family Will Love These Black Bean and Veggie Stuffed Poblanos
Korean Barbecue Tofu Meal Prep Bowls
Black Bean Chipotle Burgers + Tips for Grilling Homemade Veggie Burger Patties
These Cauliflower Falafel Power Bowls Are Perfect for Meal Prep
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