Earlier this year, I shared a little bit about my vegetarian keto diet over on Hello Glow. While I’m not low carb or keto anymore, the year I spent on the diet really helped me reset my relationship with food.
As someone who came of age in the late 90s, it was hard for me to shake the belief that fat was bad. And when I stopped eating meat, my diet defaulted to 90% carbs–even when I made an effort to get more plant-based protein in my meals, it was still typical for me to have a sugary granola bar for breakfast, pasta for lunch, rice with dinner, and crackers or chips as a snack.
Now, my diet is much more balanced. I eat a lot of healthy fat–it helps me feel full after meals so I don’t overeat. I eat pasta once a week, rice almost never (I actually prefer the cauliflower version!), and instead of crackers or chips as a snack, I don’t eat between meals at all. Because I’m not hungry!
The gist of it is this: even if you’re not on a low carb diet, these vegetarian keto recipes are worth adding to your meal plan. And if you are on a keto diet and also happen to be vegetarian, you probably know: vegetarian keto recipes are hard to find! So make these ASAP.

Cauliflower Rice 3 Ways from Hello Veggie

Zucchini Egg Nests from What Great-Grandma Ate

Roasted Garlic Cauliflower Cheddar Dip from Hello Glow

Almond Broccoli Meatless Meatballs from Hello Veggie

Keto Cauliflower Caprese Salad from Inspector Gorgeous

Warm Zucchini Salad with Brown Butter and Pine Nuts from Hello Veggie

Cheesy Cauliflower Fritters from Kirbie’s Cravings

Keto Vegetarian Chili from Hello Veggie

Sunflower Seed Quiche Crust from Hello Veggie

Pumpkin Gnocchi with Cheese and Pesto from KetoDiet

Nourishing Vegetarian Bone Broth Alternative from Hello Veggie
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