Asparagus season is short, so the time to eat all the asparagus is now. You can keep things simple and toss it with olive oil and roast it in the oven for a simple spring side dish or give one of these vegetarian asparagus recipes a try.
A cheesy, melty open-faced sandwich is definitely the best way to get your your veggie fix. You need to make these ASAP!
These crispy, cheesy fries are impossible to resist–especially when paired with a lemony sauce for dipping.
Combine all of your favorite spring vegetables and tempeh with a Greek yogurt dressing for a simple springtime dinner.
Quesadillas aren’t usually the healthiest dinner option, but load them up with fresh veggies and it’s a different story.
This linguine is one of my favorite pasta recipes. The combination of lemon, parmesan, and garlic works beautifully with spring asparagus.
Who needs dairy? This plant-based soup gets its creamy texture by adding a cup of cauliflower to the broth and then pureeing until smooth.0