For some reason, people seem to think that being vegetarian or vegan means spending a lot on food. But meat is expensive! Taking it out of your meals frees up money. If you replace the meat with pricey meat substitutes and vegan cheeses, sure, you’ll spend a lot, but there’s no need to do that!
Focus on seasonal produce (or even better: sign up for a CSA box!), affordable staples like beans, things you already have on hand, and make meals that give you more bang for your buck with lots of leftovers.
Here are some inexpensive vegetarian dinners to add to your meal plan.
Polenta belongs in your pantry if it’s not there already. A single bag will make many meals; just add some in-season vegetables and you’ve got a simple, satisfying dinner.
Creamy Herbed Polenta Bowls from Hello Veggie
A bag of dried lima beans (!) is the star of this filling rustic dish. It makes 8 servings, so you can count on getting at least 2 dinners out of it.
Braised Beans with Tomato Sauce and Oregano from The New Baguette

15-Minute Kung Pao Zoodles from Salt & Lavender

Tahini Chickpea Cucumber Salad from Hello Veggie

12-Minute Scrambled Tofu Fried Rice from Kitchen Treaty

Vegan Pumpkin Black Bean and Lentil Chili from Cafe Johnson

Lentil Sloppy Joes from Hello Veggie

Healing Carrot Soup with Turmeric and Ginger from Hello Glow
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