Probably 90% of the meals I make begin with ‘add olive oil to a large pan’ or end with ‘season with olive oil, salt, and pepper.’ I add olive oil to my pasta water, roasted veggies, stir-fries, and sauces. So I go through a lot of olive oil. Sometimes you think, eh, I’ll just get the…
Tangerine Cranberry Smoothie Recipe + A Guide to Winter Citrus
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So many fruits go out of season during the winter that it can get depressing when all you want is a fresh, sweet, juicy berry that hasn’t traveled halfway around the world to get to you. Well, I can’t give you berries, but let’s talk about the many kinds of delicious citrus that are one…
How to Make Creamy + Delicious Vegan Eggnog
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There is nothing saying ‘Christmas is here’ more than a rich, creamy, and cinnamon-scented eggnog. We’re so into this drink, but cream, eggs, and sugar is a combo that most of us would want to avoid, so coming up with a healthier version seemed like a really good guilt-free idea. Our vegan eggnog recipe turned…
The Fastest, Tastiest Berry Crumble
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One of the few things I actually get requests to make is a cobbler. It’s delicious and insanely easy to make. But it’s not exactly good for you, despite the fruit! We’ve lightened up the recipe for this berry crumble, but kept it just as tasty. I used to use my mom’s old school method…
How to Make Easy Chia Seed Jam
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Quick chia berry jam is perfect for women like me who have a lot of big ideas, but not enough time to get to them all. Classic canning falls in the ‘maybe someday’ category. But easier and healthier berry jam is totally my jam. No more loads of refined sugar, no more messy kitchens, and…