Excerpted from The “I Love My Air Fryer” 5-Ingredient Recipe Book by Robin Fields. Copyright © 2021 by Simon & Schuster, Inc. Photographs by James Stefiuk. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.
Preheat the air fryer to 400°F.
In a large bowl, whisk together bread crumbs and Parmesan.
In a medium bowl, whisk together egg and milk.
Dip each ravioli into egg mixture, shaking off the excess, then press into bread crumb mixture until well coated. Spritz each side with cooking spray.
Place in the air fryer basket and cook 8 minutes, turning halfway through cooking time, until ravioli is brown at the edges and crispy. Serve warm.