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Air Fryer Toasted Ravioli
Excerpted from The “I Love My Air Fryer” 5-Ingredient Recipe Book by Robin Fields. Copyright © 2021 by Simon & Schuster, Inc. Photographs by James Stefiuk. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.
Prep Time 10 minutes
Cook Time 8 minutes
Ingredients
- 1 cup Italian bread crumbs
- 2 tablespoons grated vegetarian Parmesan cheese
- 1 large egg
- 1/4 cup whole milk
- 1 package (10-ounce) fresh cheese ravioli
Instructions
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Preheat the air fryer to 400°F.
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In a large bowl, whisk together bread crumbs and Parmesan.
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In a medium bowl, whisk together egg and milk.
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Dip each ravioli into egg mixture, shaking off the excess, then press into bread crumb mixture until well coated. Spritz each side with cooking spray.
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Place in the air fryer basket and cook 8 minutes, turning halfway through cooking time, until ravioli is brown at the edges and crispy. Serve warm.