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Preheat oven to 450°F.
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Cut off the bottom ends of the Brussels sprouts and discard, cut remaining parts in half and place in a large bowl.
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Drizzle with olive oil, salt and pepper and stir to coat.
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Place Brussels sprouts on a baking sheet and roast for 30 minutes making sure to toss them at 15 minutes.
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During the last five minutes, top the sprouts with lemon juice.
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Remove sprouts from the oven, place in a bowl and top with lemon zest.