Coconut milk, blueberries and chocolate combine to make a dessert as decadent as the real thing.
To make ice cream without an ice cream maker, start by placing a freezer-safe bowl or pan in the freezer. Blend the ingredients in a blender as per the instructions below, then transfer the mixture to your frozen bowl. Stick it back in the freezer for 30 minutes to let the mixture solidify a bit. Once it's looking a bit icy, take it out and use an electric beater to break up the ice crystals and give it a smooth, ice cream-like consistency. Continue freezing and beating the mixture every 30 minutes or so until it's firmly frozen and looks just ice cream. You might have to do this about 4-5 times depending on the temperature of your freezer.