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Healthy Vegan Avocado Chocolate Mousse
This dark chocolate avocado mousse is completely plant-based, but still rich and delicious!
Servings 2 -4
Ingredients
- 1 large or 2 small ripe avocados
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup almond milk
- 1-2 teaspoons pure maple syrup to taste
- 1 tsp natural vanilla extract
- Raspberries for garnish
Instructions
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Place avocados, cocoa powder, almond milk, maple syrup, and vanilla extract in the jar of a blender.
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Puree until smooth, stopping when needed to scrape down the sides. The mixture will be very thick and mousse-like. Add a little more milk, if needed.
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Spoon the pudding into dessert cups and top with fresh raspberries, if desired.