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Vegan Eggnog Recipe

How To Make Vegan Eggnog

A simple and easy vegan eggnog recipe without cashews, made with almond butter and banana for creaminess, and coconut milk for a delicious flavor. 

Course Drinks
Cuisine American
Prep Time 5 minutes
Inactive Time 30 minutes
Total Time 35 minutes
Servings 2
Author Hello Nest

Ingredients

  • 2 cups coconut milk
  • 1 ripe banana
  • 1 tbsp almond butter
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg

To serve

  • Optional 2 tbsp coffee liqueur
  • Coconut flakes cinnamon powder - to garnish
  • Optional 2 tsp maple syrup

Instructions

  1. Add all the ingredients into the blender and process to obtain a smooth, creamy liquid. Optional, you can add the coffee liqueur and maple syrup and pulse to incorporate.
  2. Divide into serving glasses, garnish with coconut flakes and cinnamon powder and serve.
  3. You can serve it chilled, over ice or warm, according to your preferences.