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Ginger Peach Jam
This stovetop ginger peach jam is summer perfection, and so easy to make!
Servings 4 cups
Ingredients
- 6 large peaches
- 1 cup sugar add more sugar to taste
- 2 tbsp chopped ginger
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
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Place the peaches in a large pot of boiling water for 1 minute; then rinse in cold water and peel. Remove the pits and cut into wedges. Transfer to a food processor and pulse until coarsely chopped.
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In a medium saucepan, combine the peaches, sugar, ginger, lemon and salt. Let simmer over medium heat, stirring occasionally until thickened, about 30 minutes.
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Remove from heat, ladle into jars and let cool.
Recipe Notes
Store in the refrigerator up to 1 month.
Makes about 4 cups.