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Effortless Farro Burrito Bowls with Cotija and Guacamole Salsa

A build-your-own weeknight meal bowl with our new go-to grain, farro. Guacamole Salsa and Cotija add some spicy Mexican flavor.

Course Dinner, lunch
Cuisine Mexican
Keyword bowl, burrito
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 serving
Calories 842 kcal

Ingredients

  • 1/2 cup Herdez Guacamole Salsa
  • 1 chicken breast, cooked can use rotisserie
  • 1 cup farro, cooked
  • 1/3 cup corn
  • 1/3 cup pinto beans
  • 1/4 cup Cotija cheese crumbles
  • 1/4 cup kale, chopped
  • 1/4 cup mini sweet red peppers, thinly sliced
  • 1/4 cup red onion, thinly sliced

Instructions

  1. Cook the farro according to package instructions.

  2. Place the farro at in a medium bowl. Drizzle on 1/4 cup HERDEZ Guacamole Salsa and stir into the farro.

  3. Top with remaining ingredients, drizzle on remaing Guacamole Salsa and mix thoroughly.

Recipe Notes

Assemble your farro bowl, drizzle Guacamole Salsa on top, and dig in! Not only are meal bowls pretty to look at, but the leftovers are ideal for packing up for lunch the next day.

Nutrition Facts
Effortless Farro Burrito Bowls with Cotija and Guacamole Salsa
Amount Per Serving
Calories 842 Calories from Fat 234
% Daily Value*
Fat 26g40%
Cholesterol 347mg116%
Carbohydrates 91g30%
Fiber 17g71%
Sugar 10g11%
Protein 130g260%
Calcium 576mg58%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.