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Zucchini Fettuccine with Cilantro Pesto
A vegan, paleo, GF recipe that's light and healthy and ready in minutes.
Ingredients
- 4 zucchini
- 1 bunch cilantro
- 1/2 cup walnuts I pretty much use whatever nuts I have on hand.
- 1 clove garlic
- 1/2 cup olive oil
Instructions
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Wash and dry the vegetables and herbs.
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Make the pesto by blending together cilantro, walnuts, garlic and olive oil in a food processor.
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Use a vegetable peeler to make long strips of zucchini. Keep peeling until you reach the center part with seeds. Steam the zucchini for about 5 minutes then toss with the pesto until combined.
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Serve warm.