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Coco-Mango Overnight Oats

A tropical overnight oats recipe that's perfect for summertime.

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 256 kcal


  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened vanilla macadamia milk like Milkadamia
  • 1/2 cup diced mango
  • 1 tablespoon toasted shredded coconut
  • A drizzle of honey to sweeten (optional)
  • Chia or hemp seeds or chopped macadamia nuts for crunch (optional)


  1. Combine all of the ingredients in a jar with a lid. Cover and refrigerate overnight, or up to 3 days.
  2. Stir before serving and add additional milk (for a thinner consistency), honey, and other toppings, if desired.

Recipe Notes

Feel free to substitute any milk you like for the macadamia milk. For more protein, add a scoop of vanilla protein powder.

Nutrition Facts
Coco-Mango Overnight Oats
Amount Per Serving (1 serving (without toppings))
Calories 256 Calories from Fat 71
% Daily Value*
Fat 7.9g12%
Saturated Fat 3g19%
Carbohydrates 43.6g15%
Fiber 6g25%
Sugar 13g14%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.