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Coco-Mango Overnight Oats

A tropical overnight oats recipe that's perfect for summertime.

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 256 kcal

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened vanilla macadamia milk like Milkadamia
  • 1/2 cup diced mango
  • 1 tablespoon toasted shredded coconut
  • A drizzle of honey to sweeten (optional)
  • Chia or hemp seeds or chopped macadamia nuts for crunch (optional)

Instructions

  1. Combine all of the ingredients in a jar with a lid. Cover and refrigerate overnight, or up to 3 days.
  2. Stir before serving and add additional milk (for a thinner consistency), honey, and other toppings, if desired.

Recipe Notes

Feel free to substitute any milk you like for the macadamia milk. For more protein, add a scoop of vanilla protein powder.