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+ servings

Healthy Berry Yogurt Brûlée

Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Lindsey Rose Johnson


  • 1 2/3 to 2 cups plain Siggi's yogurt 0% or 2% fat is fine
  • 1 pint fresh berries
  • 2-4 teaspoons organic cane sugar
  • Fresh mint optional garnish


  1. Line the bottom of four six-ounce ramekins with fresh berries, then top with plain Siggi's yogurt.
  2. Place in the freezer for 5-10 minutes, then sprinkle the tops of each one with 1/2 to 1 teaspoon organic cane sugar.
  3. If you have a culinary torch, just run it over the top to melt and caramelize the sugar, otherwise place the ramekins under a hot broiler for a few minutes.