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Yogurt Bark

Course Healthy Dessert, Healthy Snacks
Prep Time 10 minutes
Total Time 10 minutes


  • 4 5.3 ounce containers Dannon Light & Fit® Nonfat Greek Strawberry yogurt
  • 1 cup strawberries, thinly sliced
  • 1/3 cup mini chocolate chips or chopped chocolate
  • 1 cup Special K® Vanilla Almond


  1. Line a baking sheet with parchment paper, allowing for extra paper on each side to function as handles.

  2. Stir Dannon Light & Fit® Greek Strawberry yogurt to incorporate
    fruit on the bottom. Spoon onto the lined baking pan and spread in a
    smooth layer with an offset spatula. Press the strawberries evenly over
    the yogurt followed by a sprinkling of mini chocolate chips or chopped
    chocolate and Special K® Vanilla Almond.

  3. Freeze until firm, about 2-3 hours. Cut or break into pieces. Serve
    immediately or store in airtight, freezer-safe container for up to 1