Line a baking sheet with parchment paper, allowing for extra paper on each side to function as handles.

Stir Dannon Light & Fit® Greek Strawberry yogurt to incorporate
fruit on the bottom. Spoon onto the lined baking pan and spread in a
smooth layer with an offset spatula. Press the strawberries evenly over
the yogurt followed by a sprinkling of mini chocolate chips or chopped
chocolate and Special K® Vanilla Almond.

Freeze until firm, about 2-3 hours. Cut or break into pieces. Serve
immediately or store in airtight, freezer-safe container for up to 1
week.