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Pomegranate pink lemonade recipe

Pomegranate Pink Lemonade Punch Recipe

A pink lemonade punch mixes the decidedly fall-like flavor of pomegranate with the lighter notes of lemon and orange.

Course Cocktail
Cuisine Drinks
Keyword lemonade
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Stephanie Pollard

Ingredients

  • 1 bottle Tangerine Lemonade chilled
  • 2 bottles dry champagne chilled
  • 1 cup pomegranate juice
  • 1/2 cup orange liqueur
  • Pomegranate seeds and thyme sprigs for garnish

Instructions

  1. Combine all ingredients in a large punch bowl or divide among several large pitchers
  2. Serve over ice and garnish with extra pomegranate seeds and thyme sprigs

Recipe Notes

Store leftovers in the refrigerator for up to 24 hours. Serve over ice.