The kids will love this cinnamon horchata milkshake anytime of the day!
In a saucepan, bring rice milk, sugar, cinnamon sticks and almond extract to simmer over medium. Gently simmer until sugar dissolves, about 5 minutes. Refrigerate 2 hours or up to overnight.
Combine chilled rice mixture, coconut milk and ice in blender. Blend until frothy and then pour into glasses and sprinkle with cinnamon. Serve immediately.