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Raw Key Lime Pie

Author Kiersten

Ingredients

For the Crust

  • 1¼ cups macadamia nuts
  • 1¼ cups pecans
  • ½ cup dried pitted dates, soaked in water for 1 hour
  • Pinch of salt
  • ¼ teaspoon vanilla extract

For the Filling

  • 1½ cups fresh lime juice from about 12 limes
  • 1 cup agave syrup
  • ½ cup full-fat coconut milk
  • 2 ripe avocados halved, pitted, and peeled
  • 2 tablespoons vanilla extract
  • ¼ teaspoon salt
  • 1¼ cups coconut oil

Instructions

Make the crust:

  1. Lightly grease a 9-inch springform baking pan with coconut oil.
  2. Put the macadamia nuts, pecans, dates, salt, and vanilla in a food processor and process until the mixture is soft and easily workable. Press the mixture into the bottom of the prepared pan.

Make the filling:

  1. Put the lime juice, agave, coconut milk, avocados, vanilla, salt, and coconut oil in a high-speed blender and blend until smooth.
  2. Pour the filling over the crust, cover with plastic wrap, and freeze overnight. Thaw before serving.