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Blueberry Almond Granola Bars

No-Bake Almond Blueberry Granola Bars

These no-bake granola bars are gluten-free, incredibly quick and simple to make, even if you make your own almond butter.

Course Breakfast, Healthy Snacks
Keyword almond butter, breakfast, make ahead, oatmeal
Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 1 hour
Total Time 1 hour 20 minutes
Servings 10 bars
Calories 111 kcal

Ingredients

  • 1 1/3 cups rolled oats
  • 2/3 cup almond butter store-bought or homemade is fine
  • 1/4 cup maple syrup
  • 2/3 cup dried blueberries or another dried fruit
  • 2/3 cup chopped almonds (or another nut)
  • 1/2 teaspoon cinnamon ground

Instructions

  1. In a medium bowl, stir together all of the ingredients.

  2. Press the bars into a pan or use a piece of parchment paper to control the thickness.

    Blueberry Almond Granola Bars

  3. Refrigerate the bars for an hour, cut and enjoy.

Recipe Notes

Feel free to swap out any of the ingredients in this recipe. You can use agave or honey in place of maple syrup, dried strawberries or cranberries in place of blueberries, or even coconut in place of the oatmeal. It's completely up to you!

Store granola bars in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts
No-Bake Almond Blueberry Granola Bars
Amount Per Serving (1 bar)
Calories 111 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 0.5g3%
Sodium 2mg0%
Potassium 118mg3%
Carbohydrates 16g5%
Fiber 2.5g10%
Sugar 6g7%
Protein 3g6%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.