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Seasonal Berry Crumble
A seasonal berry crumble recipe that's perfect for cobbler lovers looking for a healthier way to enjoy their favorite fruits.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 215 kcal
Ingredients
- 4 cups fruit (peaches, apples, blackberries, blueberries, etc)
- 1/4 cup + 1 TB flour
- 1 cup whole rolled oats
- 1/4 cup dark brown sugar
- 1/4 tsp cinnamon
- pinch salt
- 4 tbsps unsalted butter, at room temperature
- Ice cream or whipped cream optional
Instructions
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Preheat the oven to 350 while you gather your ingredients.
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Combine the fruit with the 1 tablespoon of flour in a 9-inch pie pan or similar-sized baking dish. Mix the rest of the ingredient together in a bowl, using your hands to form pea-sized crumbs. Sprinkle the topping over the fruit.
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Bake for 45 minutes, until the topping is browned and the fruit juices are bubbling. Serve warm, and with ice cream for added tastiness!
Recipe Notes
Cover remaining crumble with foil and refrigerate for up to 5 days. To reheat, simply pop in the microwave for 30 seconds and top with ice cream or whipped cream, if desired.
Nutrition Facts
Seasonal Berry Crumble
Amount Per Serving
Calories 215
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 84mg4%
Potassium 186mg5%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 13g14%
Protein 3g6%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.