This coconut roasted cauliflower is loaded with omega-3 fatty acids and beauty-boosting vitamins and minerals.
Because algae oil is 90% monounsaturated fat, which is very heat stable, it has a high smoke point (the temperature at which an oil starts to burn and fats oxidize), up to 485ºF, so it is suitable for high-heat cooking such as roasting, sautéing, stir frying and searing. It has a light, neutral flavor (no fishy taste or smell!) so it’s also great for using in sauces, marinades, salad dressings, etc.
Store any leftover cauliflower in the refrigerator for up to 4 days.