A versatile combination that requires little effort but is an explosion of taste.
Cut the broccoli head in florets, rinse and drain.
Steam broccoli for 5-7 minutes, until lightly cooked but still crunchy.
Place in a large bowl, together with white beans, cherry tomatoes, and red onion.
Add olive oil, lime juice, sea salt and freshly ground black pepper, and toss to combine.
Add the greens and lightly toss again.
Top with avocado slices.