Print
Cinnamon Horchata Milkshake
The kids will love this cinnamon horchata milkshake anytime of the day!
Ingredients
- 2 cups unsweetened plain rice milk if you happen to have sweetened rice milk, just add less sugar
- 1/2 cup sugar
- 2 cinnamon sticks
- 1 tsp almond extract
- 1 can unsweetened coconut milk
Instructions
-
In a saucepan, bring rice milk, sugar, cinnamon sticks and almond extract to simmer over medium. Gently simmer until sugar dissolves, about 5 minutes. Refrigerate 2 hours or up to overnight.
-
Combine chilled rice mixture, coconut milk and ice in blender. Blend until frothy and then pour into glasses and sprinkle with cinnamon. Serve immediately.
