Cozy up with a mug of dairy-free hot chocolate.
Whisk together water and chocolate in a saucepan over low heat. Stir from time to time, until the chocolate melts and the mix is well combined.
Add the sugar and stir until dissolved. Increase the heat and bring the liquid close to the boiling point, then stir continuously for 2 minutes.
Add almond milk and vanilla gradually, while continuing to stir. Cook until the perfect consistency. Serve in your favorite mug and top with marshmallows!