Reprinted with permission from ©Wild Recipes by Emma Sawko, Flammarion, 2020. photo: Greta Rybus
Line a baking sheet with parchment paper. In a mixing bowl, combine all of the ingredients, except for the chocolate.
Using a small ice cream scoop, shape the mixture into 10 or so balls, releasing them onto the lined baking sheet. Chill for at least 1 hour.
Melt the chocolate and dip the balls in it until coated. Sprinkle with shredded coconut and chill in the refrigerator until ready to serve.