A vegan, paleo, GF recipe that's light and healthy and ready in minutes.
Wash and dry the vegetables and herbs.
Make the pesto by blending together cilantro, walnuts, garlic and olive oil in a food processor.
Use a vegetable peeler to make long strips of zucchini. Keep peeling until you reach the center part with seeds. Steam the zucchini for about 5 minutes then toss with the pesto until combined.