Reprinted with permission from 'Bowls of Goodness Grains and Greens' by Nina Olsson, Kyle Books. Photo credit: Nina Olsson
Preheat the oven to 325°F, Gas Mark 3, and line a baking tray with baking paper. Blend all the dressing ingredients together into a smooth sauce and set aside.
Simmer the quinoa and amaranth (if using) in 18fl oz water with a pinch of salt for 15 minutes or 20 minutes if you added amaranth. Drain off any remaining water. Set aside.
Tip: If preferred, you could substitute corn for 14oz can of black beans or another legume, such as chickpeas.